Butter•Scotch Bakery and Bar – Bentonville, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 367-2597 to check today's hours. Know the hours? Send them to us.

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104 E Central Ave, Bentonville, AR 72712

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Address104 E Central Ave, Bentonville, AR 72712

Phone(479) 367-2597

StyleBakery

CountyBenton County

Time zoneCentral Time

From city center1.0 mi north

About Butter•Scotch Bakery and Bar

Butter•Scotch Bakery and Bar serves Bentonville from 104 E Central Ave, roughly 1.0 mi from downtown Bentonville, heading north.

It is one of 30 bakeries and sweet shops we list in Bentonville — about one per 2,060 people living in the city. If you want to compare, Kupcakes And More sits less than 0.1 mi from here.

Opening hours for Butter•Scotch Bakery and Bar are not verified in our data. A quick call to (479) 367-2597 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Bentonville	30
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.